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Grilled Peach & Basil Salad

Ripe peaches take about ninety seconds a side on a hot grill before they turn soft and a little smoky. Torn basil and shaved cheddar are the whole rest of the dish.

In season
Jun – Aug
Time
20 minutes
Serves
4 as a side
Grilled Peach & Basil Salad

Method

  1. 01

    Heat a grill or a cast-iron skillet over medium-high until it is genuinely hot.

  2. 02

    Brush the cut side of each peach half with a little oil and set it down cut-side first. Do not move it for 90 seconds.

  3. 03

    Flip and cook the skin side for another minute, until the peach has softened but still holds its shape.

  4. 04

    Arrange the peaches on a platter, scatter the basil and cheddar over the top, and drizzle with honey.

  5. 05

    Finish with flaky salt and a few turns of black pepper. Serve within the hour — grilled peaches do not wait well.